We’re proud to support our New York City community, and partnering with Edenesque allows us to do just that. Much like Joe Coffee, Edenesque approaches food and beverage with love, intention, and a deep commitment to nourishing not just our bodies, but also the communities and environments we care about. From nutrient-rich ingredients sourced from New York farms to production and fulfillment across New York State, Edenesque embodies a sustainable, community-focused approach. In this Q&A, we sit down with founder Leslie Woodward, a Le Cordon Bleu-trained chef, to learn more about her journey, her passion for crafting high-quality, sustainable foods, and how Edenesque uplifts those around them through innovative, plant-based dairy alternatives.
Edenesque is all about nourishing people and the planet. What inspired you to blend your culinary expertise with such a powerful mission for sustainability?
Combining culinary expertise with a commitment to sustainability was a natural progression for me. Food is foundational to health, culture, and the environment, and I believe that what we consume should not only taste good but also contribute positively to our world. With Edenesque, I wanted to craft plant-based dairy products that prioritize whole ingredients and support local farmers, making it possible to nourish people while protecting our planet.
As a Black woman, chef, and business owner, your journey has given you a unique perspective. How have those experiences shaped Edenesque and the way you approach your work today?
My journey as a Black woman, chef, and entrepreneur has profoundly shaped Edenesque's mission and vision. These experiences drive my commitment to tackling food insecurity and advocating for sustainable food systems, while ensuring our brand embodies transparency, resilience, and accessibility.
I’ve been shaped by both adversity and the unwavering support of my community—especially my grandmother and Bishop Jackie McCullough, a minister who visited our church. Their love and guidance were lifelines during difficult times, empowering me to find strength and resilience. That care inspired me to pay it forward, to be a source of light for others facing challenges.
Becoming a Le Cordon Bleu-trained chef has given me a powerful way to nourish others, and through Edenesque, I aim to extend this impact further. My goal is to create a company that not only produces high-quality, sustainable food but also nourishes communities and uplifts those around us.
With over two decades of experience, how has your background in fine dining and nutrition influenced the way you create your plant-based milks?
My background in fine dining taught me to respect ingredients and craftsmanship. This experience, combined with my knowledge of nutrition, guides me in creating products that balance taste and health. Every Edenesque product reflects a commitment to quality and nourishment, crafted with whole ingredients that provide genuine flavor and nutritional benefits.
Your culinary background spans from high-end kitchens to holistic nutrition. How do you balance indulgence with nutrition in the plant-based milks you create?
Balancing indulgence and nutrition is at the heart of Edenesque. I want our plant-based milks to feel luxurious yet nourishing. We focus on high-quality, nutrient-rich ingredients that not only taste indulgent but also support well-being. It’s about creating flavors and textures that feel like a treat without compromising health.
You work closely with local, sustainable farms in New York. How do you go about choosing your partners, and why is supporting local farmers such a big part of your vision?
Choosing local, sustainable farms is key to creating high-quality, responsibly sourced products. We partner with farmers who share our commitment to ethical and environmentally friendly practices. Supporting local farmers helps reduce our carbon footprint and strengthens the regional economy, aligning with Edenesque’s values of community and sustainability.
Edenesque’s focus on whole ingredients—without fillers or preservatives—really sets you apart. Why is this commitment to clean, transparent food so important to you?
Transparency in food is crucial. I believe that what you see is what you should get. At Edenesque, we’re committed to providing products that are free from cane sugar, fillers and preservatives, allowing the natural ingredients to shine. This dedication to clean food reflects our respect for the consumer and our responsibility to provide truly nourishing options.
Your Food Insecurity Initiative is such an important part of Edenesque’s mission. Can you tell us how this program came about and how it’s making a difference in the community?
The Edenesque Food Insecurity Initiative™ emerged from a commitment to support communities facing food scarcity due to challenges like unemployment, illness, and economic instability. We recognize that access to nutritious food is essential for fostering resilience and dignity. Through partnerships with local farmers, agencies, and community programs, such as Greater Hudson Promise Neighborhood and Columbia County Recovery Kitchen, the initiative increases food availability and eliminates barriers to access. By collaborating with organizations aligned with our mission, we’re able to provide nourishing, high-quality foods that address immediate needs while also building long-term solutions for food justice.
You’ve grown from selling at farmers’ markets to being on the shelves of Whole Foods and now all 24 of our cafes. How has that journey been for you, and what excites you most about partnering with Joe Coffee?
The journey has been incredibly rewarding. Moving from farmers’ markets, to partnering with brands like Joe Coffee allows us to reach a broader audience while staying true to our roots. I’m thrilled that Edenesque can now be part of so many daily routines, offering people a wholesome, plant-based option in their morning coffee or afternoon pick-me-up.
For other aspiring entrepreneurs looking to build something with purpose, like Edenesque, what’s the best piece of advice you’d give them?
First, don’t give up. Keep putting one foot in front of the other, even when things seem bleak. I would tell them to stay true to their values and mission. Building something with purpose isn’t easy, but it’s incredibly fulfilling. Surround yourself with partners and team members who believe in your vision, and remember that every challenge is an opportunity to learn and grow.
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Now available in all 24 of our cafes, Edenesque’s chef-crafted oat milk brings a new level of care and quality to every cup—made with nutrient-rich ingredients from New York farms and locally produced to support a sustainable future. Experience the goodness of Edenesque at Joe Coffee, where nourishing yourself and the community go hand in hand.
Images Curiosity of Edenesque