Lovingly named for our first cafe in New York City, The Waverly is our signature espresso. Seasonally driven, but designed to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We have carefully sourced two components for this particular blend: a coffee from Mexico, which lends a stable, sturdy body and rich sweetness, and a coffee from Brazil that adds clean, well-integrated acidity to the cup.We craft this blend to ensure an expansive flavor profile based on two components that bring out the best in each other, season to season, drink to drink.
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Type
Blend
Roast
Medium
Origin
Tapachula, Chiapas, Mexico
Cerrado, Minas Gerais, Brazil
Producer
Muguira Family
Veloso Family
Variety
Sarchimor, Marsellesa, H16
Red Catuaí
Elevation
1066-2350 MASL
Process
Washed
Lovingly named for our first cafe in New York City, The Waverly is our signature espresso. Seasonally driven, but designed to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We have carefully sourced two components for this particular blend: a coffee from Mexico, which lends a stable, sturdy body and rich sweetness, and a coffee from Colombia that adds clean, well-integrated acidity to the cup.
We craft this blend to ensure an expansive flavor profile based on two components that bring out the best in each other, season to season, drink to drink.
Fig, Dark Chocolate, Orange
Learn More About The Waverly Espresso ➡️
Muguira Family
In 2024, while working to stabilize the supply stream for Nightcap, we sourced coffee from the Muguira family’s Laguna del Carmen farm in Tapachula, Chiapas, Mexico, aligning with strong samples from the region and a direct relationship with Descamex in Veracruz for decaffeination. As tariffs created uncertainty, shifting toward Mexican coffees became a practical way to maintain quality, clarity, and accessibility across permanent offerings while continuing to build consistency through ongoing contracts with the family. Laguna del Carmen is a Rainforest Alliance certified farm rooted in agroforestry, where shade trees like cedar, teak, and mahogany support both environmental stability and a diversified income, all managed under approved forest plans that avoid deforestation. The farm grows resilient hybrid varieties, repurposes sawmill byproducts into organic fertilizer, supports workers with services like a school and nursery, and fully washes and dry mills all coffees on-site.
Veloso Family
When it comes to coffee cultivation, the Veloso family relies on wisdom passed on from generation to generation, while embracing sustainable innovation. Alongside their commitment to sustainability, Veloso utilizes the latest advances in coffee farming, like strategic mapping supported by GPS technology, to allow them to manage a harvest schedule precisely aligned with optimum cherry ripening for better quality and water management.