The Waverly Espresso

Lovingly named for our first cafe in New York City, The Waverly is our signature espresso. Seasonally driven, but designed to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We have carefully sourced two components for this particular blend: a coffee from Brazil, which lends a stable, sturdy body and rich sweetness, and a coffee from Colombia that adds clean, well-integrated acidity to the cup.

We craft this blend to ensure an expansive flavor profile based on two components that bring out the best in each other, season to season, drink to drink. 

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$12.00
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Type

Blend

Roast 

Medium

Origin

Cerrado Mineiro, Minas Gerais, Brazil
San Ignacio, Cajamarca, Peru

Producer

The Veloso Family
Smallholder Farmers

Variety

Red Catuaí
Typica, Caturra, Bourbon

Elevation

1060-2100 MASL

Process

Natural
Washed
Veloso Coffee

Veloso Coffee

The Veloso family has been producing specialty coffees in the Cerrado Mineiro region in the countryside of coffee-rich Minas Gerais, Brazil, for decades. This coffee is grown on the family's Paraiso and Santa Cecilia farms on wide plots surrounded by protected wildlife regions. The Velosos maintain 38% of their land as natural forest—well above the Brazilian agricultural regulation of 20%.

For the Velosos, investing in reforestation and conservation of the local biodiversity proves to neighboring farms that it is an important component of the collective sustainability of coffee. The lot is naturally processed: it is spread on drying patios until they reach an 11.5% moisture content, then dry-milled.

Smallholder Farmers of San Ignacio, Cajamarca, Peru

Smallholder Farmers of San Ignacio, Cajamarca, Peru

Its sister component comes from the San Ignacio provincein Cajamarca, Peru, located in the northern part of the country close to the border with Ecuador. Known for being the capital region of Peruvian coffee, the area is full of natural forests and the coffee itself draws its name, El Guayacán, from the popular and majestic yellow trees that can be spotted throughout the coffee-growing landscapes, often providing shade for coffee plants, across northern Cajamarca.

El Guayacán coffee comes from a collective of around 300 coffee growers in the area, with average farm sizes of about 2-3 hectares each. It is made up of Typica, Caturra, and Bourbon varieties, grown between 1600 and 2100 MASL.

Customer Reviews

Based on 39 reviews
97%
(38)
3%
(1)
0%
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0%
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93.3
100.0
R
Robert
This is the only espresso we use

This is the only espresso we use. Consistently brews a great cup.

R
Robert
This is the only espresso we use

This is the only espresso we use. Consistently brews a great cup.

A
Anna Shukeylo

Full bodied, fragrant , with complex notes

A
Anna Shukeylo

Full bodied, fragrant , with complex notes

A
Alison Ward
Great Coffee

My 2nd favorite Joe Coffee. Always enjoy it.

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