Colombia La Familia Guarnizo

The Guarnizos dry their coffee in the shade on raised beds for about a week before moving it to a sunnier, covered solar dryer where it dries slowly for another 10–15 days. They carefully monitor the temperature and humidity in the dryer, regulating those factors by opening or closing ventilation flaps in the structure. The beds remain covered to protect the coffee from the unpredictable rains in this region of Colombia. When the coffee is dried to the proper level, the Guarnizos deliver their parchment coffee to the El Paraiso warehouse for quality assessment and payment.

During our first visit to El Paraiso and the Guarnizo family, we talked about a fixed price contract that would assure a steady price for their coffee throughout the year. They and Joe agreed on a quality minimum, based on El Paraiso’s cupping scores and a quantity for the contract. The fixed contract allows the families to count on a steady price for their higher quality coffees, while easing the worry of fluctuations in the commodities market. It’s a true win-win agreement.

This part of Colombia has two harvests per year. The first semester runs from April–July while the second usually runs from October–December. The two growing periods allow us to have fresh coffee from these farms all year round.