Benchmark

Part of our signature collection, Benchmark is roasted to be just as delicious brewed as a regular drip or on espresso. 

We carefully selected each component for its ability to stand up to a deeper roast—bringing out richness and depth without ever tasting over-roasted, all in pursuit of a more comforting profile.

Crafted for those who crave a smooth, balanced, and robust cup, Benchmark is designed to shine both in milk and on its own. Cortado, cappuccino, drip coffee—you really can’t go wrong with this one. 

$12.00
$12.00
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Type

Blend

Roast 

Medium

Origin

San Ignacio, Cajamarca, Peru

Producer

El Guayacan Smallholder Farmers

Variety

Typica, Caturra, Bourbon

Elevation

1,600-2,100 MASL

Process

Washed
El Guayacan Smallholder Farmers

El Guayacan Smallholder Farmers

Up in the northern highlands of Peru, near the border of Ecuador, you’ll find San Ignacio—a province in Cajamarca known for its lush natural forests and vibrant coffee culture. Often called the coffee capital of Peru, San Ignacio is a place where history, community, and agriculture come together. 

Today, the people of San Ignacio are building toward a future rooted in care—for the land, for their community, and for generations to come. With a shared commitment to sustainable farming, ecological preservation, and growing local tourism, they’re investing in a vision that honors both tradition and growth. Around 300 coffee growers from San Ignacio, many working farms with an average of 2–3 hectares, are leading the charge—growing not just great coffee, but a more resilient and prosperous community.

The beans used in this Benchmark offering, El Guayacán, are named after the striking yellow trees that dot the northern Cajamarca landscape. These trees don’t just add beauty—they provide essential shade and protection for the coffee plants growing beneath them.

In collaboration with Caravela’s PECA team, the El Guayacán smallholder farmers have spent the last three years making real strides—in infrastructure, in quality, and in the long-term sustainability of their farms. We’re proud to continue working with this community and to share the results of their hard work in every cup.