Ready to use Espresso

Ready to use Espresso bottle being poured
Ready to use Espresso group of drinks

Ready to use Espresso is making its debut at Joe Coffee! Thanks to our partners at BKON and their innovation of Coldstretto® extractions, our Ready to use Espresso captures the essence of our signature Waverly Espresso in a convenient, shelf-stable bottle. This breakthrough allows you to enjoy the rich, balanced flavor of our espresso with ease and convenience, no matter where you are. 

The perfect addition to any home bar or coffee setup, Ready to use Espresso opens up a world of possibilities. Whether you’re crafting a morning latte, an afternoon espresso tonic, or even experimenting with some coffee-infused baked goods, this versatile product brings the same quality and taste you love from our cafes directly to your home. Experience the convenience, quality, and flavor of Joe Coffee anytime, anywhere.

So Many Ways to Enjoy

To introduce Ready to use Espresso, we teamed up with members from every corner of the Joe Coffee family, including baristas from your favorite cafes. Together, we crafted these refreshing recipes to keep the good vibes flowing and deliver delicious coffee experiences to you—no espresso machine necessary.

Orange Blossom Honey Latte

Ingredients

  • 2 oz Ready to use Espresso
  • 20g orange blossom honey simple syrup
  • 0.5g orange blossom water
  • 105g oat milk
  1. Fill a cup with ice.
  2. Pour in the oat milk.
  3. In a separate container, mix the Ready to use Espresso, orange blossom honey simple syrup, and orange blossom water.
  4. Top the milk with the espresso mixture.Stir well to combine

Lychee Soda

Ingredients

  • 1 oz lychee nectar
  • 4 oz sparkling water
  • 0.5 oz simple syrup
  • 1 oz Ready to use Espresso
  1. In a glass filled with ice, combine the lychee nectar and simple syrup.
  2. Add the Ready to use Espresso and gently stir to mix.
  3. Top with sparkling water and stir gently.

Coffee Old Fashioned

Ingredients

  • 1.5 oz whiskey
  • 0.5 oz Ready to use Espresso
  • 0.25 oz simple syrup
  • 3 dashes Angostura Bitters
  • orange peel for garnish
  1. In a mixing glass, combine the whiskey, Ready to use Espresso, simple syrup, and Angostura bitters.
  2. Add ice and stir until well-chilled.
  3. Strain into an old-fashioned glass over a large ice cube.
  4. Garnish with an orange peel twist.

Espresso Martini

Ingredients

  • 3 oz vodka
  • 1.5 oz Ready to use Espresso
  • 1 oz simple syrup
  • coffee beans for garnish
  1. Add the vodka, Ready to use Espresso, and simple syrup to a shaker filled with ice.
  2. Shake vigorously until well-chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with a few coffee beans.

Latte

Ingredients

  • 1.5 oz Ready to use Espresso
  • 5 oz milk of choice
  1. Fill a cup with ice.
  2. Pour in the milk of choice.
  3. Top the milk with the espresso.
  4. Stir well to combine.

Brown Sugar Shakerato

Ingredients

  • 8 oz ice
  • 1 oz Ready to use Espresso
  • 1 oz brown sugar simple syrup
  • 0.5 oz oat milk
  • 6 drops of saline solution
  1. Add the ice, Ready to use Espresso, brown sugar simple syrup, oat milk, and saline solution to a shaker.
  2. Shake vigorously for 15 seconds.
  3. Strain the mixture over fresh ice into a glass.

Fig Balsamic Latte

Ingredients

  • 2 oz hot water
  • 1 oz fig spread
  • 0.75 oz sugar
  • 0.3 oz balsamic glaze
  • pinch of cinnamon
  • 1.5 oz Ready to use Espresso
  • milk of choice

To Make the Syrup:

  1. In a heat-safe pitcher or measuring cup, combine the hot water and fig spread.
  2. Whisk until the fig spread is fully integrated.
  3. Add the sugar, balsamic glaze, and a pinch of cinnamon. Stir thoroughly.
  4. Strain the mixture through a sieve into another vessel. use a spoon to scrape along the mixture, helping it strain more evenly and quickly.

To Make the Latte:

  1. Pour about 2 oz of the fig balsamic syrup into a 12 oz cup.
  2. Add 1.5 oz of Ready to use Espresso and stir to combine.
  3. Top with hot or cold milk of your choice (add ice if making a cold latte).
  4. Finish with a light dusting of cinnamon

Pineapple Espresso

Ingredients

  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut
  • 1 oz Ready to use Espresso
  • pinch of cinnamon
  1. In a shaker, combine the pineapple juice, orange juice, cream of coconut, and Ready to use Espresso.
  2. Shake vigorously until well-mixed.
  3. Strain into a glass over ice.
  4. Sprinkle a pinch of cinnamon on top for a finishing touch.

This is the future of cold espresso, brewed to bring the signature flavor of our Waverly espresso right to you, wherever you are.


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