chocolate, caramel, molasses
We designed The Daily to be a balanced and approachable drip coffee, drinkable every day yet complex enough to keep you coming back.
The Daily is built around seasonally fresh components, typically coffees from South and Central America, chosen carefully to bring together our favorite attributes in coffee, from brightness to body, sweetness to finish. Currently, The Daily is made up of coffees from Brazil and Colombia, and provides everything we look for in a satisfying, drink-every-day blend.
OriginCerrado, Minas Gerais, Brazil | Guadalupe and Tarqui, Huila, Colombia
ProducerVeloso Coffee | El Paraiso & Villa Esperanza cooperatives
VarietyCaturra, Colombia, Catuaí, Red Catuaí
ProcessNatural and Washed
The Veloso family has been producing specialty coffees in the Cerrado Mineiro region in the countryside of coffee-rich Minas Gerais, Brazil, for decades. This coffee is grown on the family's Paraiso and Santa Cecilia farms on wide plots surrounded by protected wildlife regions. The Velosos maintain 38% of their land as natural forest—well above the Brazilian agricultural regulation of 20%.
El Paraiso & Villa Esperanza cooperatives
Its sister component, Colombia Huila A comes from an area of Colombia where the Andes mountains split into three separate mountain ranges called “cordilleras”. Between the Central and Eastern Cordilleras you’ll find the El Paraiso growers' association in Tarqui and the Villa Esperanza cooperative in Guadalupe, whose members are unified by community values that support relentless innovation in quality and environmental sustainability.