The Daily


chocolate, caramel, marzipan


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We designed The Daily to be a balanced and approachable drip coffee, drinkable every day yet complex enough to keep you coming back.

The Daily is built around seasonally fresh components, typically coffees from South and Central America, chosen carefully to bring together our favorite attributes in coffee, from brightness to body, sweetness to finish. Currently, The Daily is made up of a coffee from Nicaragua, and provides everything we look for in a satisfying, drink-every-day blend.

  • Type

  • Origin

    Matagalpa, Nicaragua
  • Producer

    Fincas Mierisch
  • variety

    Red Catuaí
  • Elevation

    750–950 MASL
  • Process


At The Source

This coffee is sourced from Los Placeres in Nicaragua, a farm belonging to the Mierisch Family, with whom we have close ties in both Latin America and New York City. Their Red Catuaí beans are planted between 750 and 970 meters in an area lush with shade trees. In following with the goals of the Rainforest Alliance program, Finca Los Placeres aims to decrease water pollution, soil erosion, waste, water usage, and threats to environmental and human health. Upon harvest, this coffee is floated for density, depulped, then fermented in concrete tanks for 12-24 hours depending on the weather. After fermentation, coffee is washed, then delivered to Beneficio Don Esteban to be dried on soft-bedded, tarp-covered patios, where gentle treatment ensures the protective outer layer of parchment stays intact.