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The Daily

The Daily is built around seasonally fresh components, typically coffees from South America, chosen carefully to bring together our favorite attributes in coffee, from brightness to body, sweetness to finish. Currently, The Daily is made up of coffees from Mexico and Colombia, and provides everything we look for in a satisfying, drink-every-day blend.

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Type

Blend

Roast 

Medium

Origin

Tapachula, Chiapas, Mexico

Huila, Colombia

Producer

Muguira Family

El Paraíso Growers' Association

Variety

Sarchimor, Marsellesa, H16

Caturra, Colombia, Catuai

Elevation

2350 MASL

1300-1800 MASL

Process

Washed

Muguira Family

Muguira Family

In 2024, while working to stabilize the supply stream for Nightcap, we sourced coffee from the Muguira family’s Laguna del Carmen farm in Tapachula, Chiapas, Mexico, aligning with strong samples from the region and a direct relationship with Descamex in Veracruz for decaffeination. As tariffs created uncertainty, shifting toward Mexican coffees became a practical way to maintain quality, clarity, and accessibility across permanent offerings while continuing to build consistency through ongoing contracts with the family. Laguna del Carmen is a Rainforest Alliance certified farm rooted in agroforestry, where shade trees like cedar, teak, and mahogany support both environmental stability and a diversified income, all managed under approved forest plans that avoid deforestation. The farm grows resilient hybrid varieties, repurposes sawmill byproducts into organic fertilizer, supports workers with services like a school and nursery, and fully washes and dry mills all coffees on-site.

El Paraíso Growers' Association

El Paraíso Growers' Association

The second component comes from Tarqui, in the Huila department of Colombia. Tarqui sits in an area of Colombia where the Andes mountains split into three separate mountain ranges called “cordilleras,” and between the Central and Eastern Cordilleras you’ll find the El Paraiso Growers’ association.

These coffee associations are known for empowering themselves in numbers to take on projects collectively— like implementing new drying facilities for regions that see greater rainfall, applying as a group for Rainforest Alliance certification, and more. They also receive ongoing agronomic guidance, on their own terms, from our supply chain partners Caravela through their PECA program.

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