To celebrate the launch of The Mierisch Project Box Set, we are hosting two virtual tasting sessions, both free and open to all! Join us to learn more about our partnership with Fincas Mierisch, taste the coffees, hear about how we think about the sensory experience, and enjoy the insights of our guests.
If you’d like to taste along with us, we recommend purchasing either the full box set or the Atlas Collection Honduras Gesha, which is one of the three coffees in the set, in advance of the event.
Tasting & Panel with Fincas Mierisch & Cup of Excellence
Thurs, Nov 12th from 11:30am-12:30pm EST
Join us for a panel with Erwin Mierisch, “El Ingeniero” for Fincas Mierisch, and Darrin Daniel, the Executive Director of the Alliance for Coffee Excellence. We’ll explore the history and goals of the Cup of Excellence, the importance of celebrating high quality work through high quality coffees, as well as the challenges the COE and producers have faced this year during a global pandemic, all while tasting the coffees in this set together. There will also be time for questions and answers with listeners.
In case you missed it: Webinar Recording
Tasting & Guided Sensory Experience
Thurs, Nov 19th from 11:00am-12:00pm EST
Tune in as we taste the coffees featured in The Mierisch Project sample set with industry friends Sum Ngai, co-founder of Coffee Project NY and Eduardo Choza, Director of Coffee at Mayorga Organics. We’ll walk through how nuances such as variety and processing method make each of these three coffees unique, and how we think about the sensory experience in general. We’ll also discuss solutions to share risk with producers in new ways throughout the pandemic. All attendees are welcome to join in the discussion!
In case you missed it: Webinar Recording
