The Waverly Espresso


fig, dark chocolate, orange


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Lovingly named for our first cafe in New York City, The Waverly is Joe’s espresso vanguard. Seasonally driven, but blended to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We carefully build The Waverly through constant cupping at our Red Hook roasting facility, pairing a sweet and chocolatey component like Mexico Nueva Linda with a brighter, more citrus-and berry-forward coffee like Colombia San Sebastian.

We craft this blend to ensure an expansive flavor profile based on two components that bring out the best in each other, season to season, drink to drink.

Freshly Roasted: All orders are roasted on Monday and Thursday and are shipped on the same day. Note that if you order Two-Day Shipping after 7am on any given day, your order will be processed the following roast day. We do this to ensure your coffee arrives to you as fresh as possible!


  • Type


  • Origin


    Chiapas, Mexico | Huila, Colombia
  • Producer


    The Moguel Family | OCCICAFE
  • variety


    Caturra, Colombia, Catuaí
  • Elevation


    1200-1900 MASL
  • Process



At the Source

Founded in 1971 by 17-year-old Juan José Moguel, Finca Nueva Linda lies deep in the cloud forests bordering the Triunfo Biosphere Reserve in the La Concordia region of Chiapas, Mexico. Juan José’s innovative farm includes an on-site cupping lab, and he regularly conducts processing experiments to improve quality. This coffee is harvested from November to February, and dried on raised beds.

Its partner, San Sebastian, comes from the San Sebastian de La Plata municipality within Huila, Colombia. This coffee comes from a 250-member smallholder farmers’ association and is made up of Caturra and Colombia varieties shaded by plantain, banana, and Cachimbo trees. It is fully washed, and sun-dried on covered patios and African-style raised beds.