Lovingly named for our first cafe in New York City, The Waverly is Joe’s espresso vanguard. Seasonally driven, but designed to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We carefully build The Waverly through constant cupping at our roasting facility, pairing a sweet and chocolatey component like Honduras El Cuzuco with a brighter, more citrus- and berry-forward coffee like Colombia Huila A.
We craft this blend to ensure an expansive flavor profile based on two components that bring out the best in each other, season to season, drink to drink.
OriginMerendon, Cortés, Honduras | Tarqui, Huila, Colombia
ProducerVarious Smallholder Farms | El Paraiso & La Virgen cooperatives
varietyBourbon, Caturra, Catuaí, IHCAFE 90, Lemipra, Typica, Colombia