Lovingly named for our first cafe in New York City, The Waverly is Joe’s espresso vanguard. Seasonally driven, but designed to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We carefully build The Waverly through constant cupping at our Red Hook roasting facility, pairing a sweet and chocolatey component like Guatemala La Bolsa with a brighter, more citrus- and berry-forward coffee like Colombia El Paraiso.
We craft this blend to ensure an expansive flavor profile based on two components that bring out the best in each other, season to season, drink to drink.
Freshly Roasted: All orders are roasted on Monday and Thursday and are shipped on the same day. Note that if you order Two-Day Shipping after 7am on any given day, your order will be processed the following roast day. We do this to ensure your coffee arrives to you as fresh as possible!
OriginHuehuetenango, Guatemala | Huila, Colombia
ProducerMaría Elena Vides | El Paraiso
varietyBourbon, Caturra, Colombia