Sigma Lambda Gamma Education Foundation – wk of 9/14/2020



The session will start with introductions. The first subject will be ‘coffee label literacy’ which overviews the information commonly listed on coffee bags and what it all means, specifically about how the coffee will taste. After that we can discuss storage tips, including ‘resting’ times or roast age. Moving from here, we would cover basic ‘extraction theory’ which explains how coffee brews as well as guidelines for controlling extraction. Once those basics are covered we can do a little ‘recipe development’ workshop so all participants can have a jumping off point for putting this info into practice. This would introduce recipes for pour overs, French press, aeropress, cold brew and auto drip with plenty of time for Q&A

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