Whether prepared as brewed coffee or espresso, at night or at daybreak, Nightcap—our signature decaf coffee—is carefully chosen to fill the decaf drinker with comfort and curiosity. We choose our seasonal decaffeinated offering based on the perfect intersection of sweetness, acidity, and flavor. Our Nightcap selections are chosen through our relationship with longtime friends Fincas Mierisch, who are always keeping an eye out for the coffees that will taste just as dynamic without caffeine as they do with it.
Once we’ve determined the perfect coffee to make up the Nightcap, it’s then sent to Vancouver, British Columbia, to undergo the clean, chemical-free Swiss Water decaffeination process: the method we consider the very best at maintaining a coffee’s quality and flavor—without the caffeine.
This coffee is a combination of Red Catuaí and Yellow Catuaí coffees from the Mierisch El Limoncillo estate. A delicious blend of 80% washed process and 20% natural processed coffee, our El Limoncillo Nightcap demonstrates the high caliber of coffee that is possible under a system of quality focused farming and processing.