Whether prepared as brewed coffee or espresso, at night or at daybreak, Nightcap—our signature decaf coffee—is carefully chosen to fill the decaf drinker with comfort and curiosity. We choose our seasonal decaffeinated offering based on the perfect intersection of sweetness, acidity, and flavor. Our Nightcap selections are chosen through our relationship with longtime friends Fincas Mierisch, who are always keeping an eye out for the coffees that will taste just as dynamic without caffeine as they do with it.
Once we’ve determined the perfect coffee to make up the Nightcap, we send it to the Descamex Mountain Water Processing facility in Mexico to undergo a decaffeination process. Currently, Nightcap is a blend of coffees from Honduras.